Our team has been certified to train your fieldworkers in Good Agricultural Practices (GAP) in accordance with the Produce Safety Rule for Growers required once a year training. Good Agricultural Practices (GAPs) are voluntary guidelines for produce farmers to reduce the risk of microbial contamination and foodborne illnesses, focusing on safe handling, storage, and post-harvest practices.
We are certified to train your fieldworkers and pesticide handlers in pesticide safety. Employers must provide annual training to employees working in or around treated fields on how to work safely with pesticides.
We are certified to provide your farm workers with the yearly required Heat Illness Prevention Training.
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